Our Café Cecille Menus
At
Café Cecille we pride ourselves on our freshly prepared food using the
best of the Wairarapa’s local ingredients.
We attempt to cater to all tastes and provide classic flavour combinations using seasonal fresh produce.
The Head Chef and Owner Greg Bailey creates wholesome imaginative dishes based on Classic Kiwi and European influences.
To receive our latest menu contact us by phone: 06 370 1166, or E-mail.
The Brunch menu is light and simple while our evening menu is more sumptuous.
We also have a nice selection of snacks or platters to complement the local wine.
We are often able to help if you have any special requests or questions so please ask.
All of our food is made from the freshest seasonal Ingredients sourced locally wherever possible. We prepare all of our food on site providing you with truly original dishes Based on proven Classics.